Catalog Search Results
Author
Pub. Date
[2017]
Description
"From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Backyard barbecues aren't just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you. From Garden to Grill presents a wide array of vegetarian and vegan recipes...
Author
Pub. Date
2023.
Description
"Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but what does that mean? This book is here to say: Don't Panic....
67) Too many tomatoes, squash, beans, and other good things: a cookbook for when your garden explodes
Author
Pub. Date
1991, c1976
Author
Pub. Date
[2017].
Description
"In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like...
Author
Pub. Date
c2014
Description
An inspirational journey around the world, looking at Stephen's top 80 perennial leafy green vegetables. There are stories of the wild foraging traditions of indigenous people in all continents: from the Maori of New Zealand, the rich traditions of the Mediterranean people, high altitude foods with the Sherpas in the Himalayas and the wild aquatic plant that sustained Native American tribes with a myriad of foodstuffs and other products. Each vegetable...
Author
Pub. Date
©1996
Description
"Pasta e Verdura - "noodles and vegetables" - offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Included are imaginative recipes for your favorite vegetables, from A to Z, including Braised Artichokes with Tomatoes and Thyme; Stewed Eggplant with Tomatoes, Mushrooms, and Green Olives; Leeks Sauteed in White Wine with Parmesan and Parsley; and Caramelized Radicchio with Balsamic Vinegar. For each sauce Jack...
Author
Pub. Date
2019.
Description
"In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a 'fast-food favorites' section that recreates iconic favorites from popular chains, updated techniques, and alternative...
Author
Pub. Date
2017.
Description
Growing up, greens were made with pork, and it wasn't Sunday without fried chicken-- so when Phillips fell in love with a vegetarian, she had to transform the way she cooks. Here she shares recipes that embody the modern Southern kitchen, presenting both animal protein (ie: meat) and vegetarian protein options.
"Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without...
Author
Pub. Date
2022.
Description
"Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today"--Provided by publisher.
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